Gluten Free Pizza

Gluten-Free Pizza

T

his low-carb, gluten-free pizza recipe uses coconut flour mixed with psyllium for the base and has a delicious mozzarella dough crust. This recipe contains pepperoni, which you may want to leave out for a healthier option, or consider replacing with turkey.

Makes 2 small pizzas.

Ingredients

For the dough

• 2 cups of shredded mozzarella
• 1 cup of coconut flour
• 1 tbsp psyllium husk
• 1 egg
• pinch of salt

For the topping

• 1/2 cup Marinara sauce (blend 1 can of plum tomatoes with 1 clove of garlic, a pinch of salt and pepper and a few italian herbs to taste)
• 10 slices of pepperoni
• handful of basil leaves
• handful of olives
• 1 red chilli, sliced thinly
• 1/4 red onion, sliced
  

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Method

1. Preheat oven to 200° C
2. Place the mozzarella, coconut flour, psyllium, egg and salt in a blender and blend to a smooth dough.
3. Use your hands to roll the dough into 2 even balls.
4. Roll out each ball onto a sheet of baking paper
5. Put the pizza bases in the oven and bake for 7 minutes, until nicely browned.
6. Remove from oven and spread each base with Marinara sauce.
7. Sprinkle toppings evenly over pizza and bake for a further 6 minutes.

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